Prasai, R. K., Dill, C. W., Russell, L. H., & Savell, J. W. (1991). Acid decontamination of pork and beef carcasses at various locations in processing to increase shelf-life and microbiological safety.
Chicago Style (17th ed.) CitationPrasai, Ram Krishna, C. W. Dill, L. H. Russell, and J. W. Savell. Acid Decontamination of Pork and Beef Carcasses at Various Locations in Processing to Increase Shelf-life and Microbiological Safety. 1991.
MLA (9th ed.) CitationPrasai, Ram Krishna, et al. Acid Decontamination of Pork and Beef Carcasses at Various Locations in Processing to Increase Shelf-life and Microbiological Safety. 1991.
Warning: These citations may not always be 100% accurate.