Acid decontamination of pork and beef carcasses at various locations in processing to increase shelf-life and microbiological safety /

Bibliographic Details
Main Author:	Prasai, Ram Krishna, 1949-
Other Authors:	Dill, C. W. (degree committee member.), Russell, L. H. (degree committee member.), Savell, J. W. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1991.
Subjects:	Meat > Microbiology. Meat > Contamination. Meat > Effect of lactic acid on. Major food science and technology. Academic theses
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1991 Dissertation P911
Notes:		Cushing Archival Copy (Library Use Only)

1991 Dissertation P911	Available