Feeding and the texture of food /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge [England] ; New York :
Cambridge University Press,
1991.
|
| Series: | Seminar series (Society for Experimental Biology (Great Britain)) ;
44. |
| Subjects: |
| Physical Description: | xiii, 247 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0521375215 |