Feeding and the texture of food /

Bibliographic Details
Other Authors: Vincent, Julian F. V., Lillford, P.
Format: Book
Language:English
Published: Cambridge [England] ; New York : Cambridge University Press, 1991.
Series:Seminar series (Society for Experimental Biology (Great Britain)) ; 44.
Subjects:
Description
Physical Description:xiii, 247 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0521375215