Cover Image

Physical chemistry of foods /

Bibliographic Details
Other Authors: Schwartzberg, Henry G., 1925-, Hartel, Richard W., 1951-
Format: Book
Language:English
Published: New York : M. Dekker, [1992]
Series:IFT basic symposium series.
Subjects:
Food > Composition > Congresses.
Description
Physical Description:xii, 747 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824786939