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Physical chemistry of foods /

Bibliographic Details
Other Authors: Schwartzberg, Henry G., 1925-, Hartel, Richard W., 1951-
Format: Book
Language:English
Published: New York : M. Dekker, [1992]
Series:IFT basic symposium series.
Subjects:
Food > Composition > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP372.5 .P495 1992
 
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TP372.5 .P495 1992 Available