APA (7th ed.) Citation

Schwartzberg, H. G., & Hartel, R. W. (1992). Physical chemistry of foods. M. Dekker.

Chicago Style (17th ed.) Citation

Schwartzberg, Henry G., and Richard W. Hartel. Physical Chemistry of Foods. New York: M. Dekker, 1992.

MLA (9th ed.) Citation

Schwartzberg, Henry G., and Richard W. Hartel. Physical Chemistry of Foods. M. Dekker, 1992.