Cover Image

Handbook of food engineering /

Show other versions (1)
Bibliographic Details
Other Authors: Heldman, Dennis R., Lund, Daryl B.
Format: Book
Language:English
Published: New York : M. Dekker, [1992]
Series:Food science and technology (Marcel Dekker, Inc.) ; 51.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Description
Physical Description:viii, 756 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824784634 (alk. paper)