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Handbook of food engineering /

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Bibliographic Details
Other Authors: Heldman, Dennis R., Lund, Daryl B.
Format: Book
Language:English
Published: New York : M. Dekker, [1992]
Series:Food science and technology (Marcel Dekker, Inc.) ; 51.
Subjects:
Food industry and trade > Handbooks, manuals, etc.

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Call Number: TP370.4 .H36 1992
 
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TP370.4 .H36 1992 Available