The manual of manufacturing meat quality /

Bibliographic Details
Main Author:	Church, P. N.
Corporate Author:	British Food Manufacturing Industries Research Association
Other Authors:	Wood, J. M.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1992]
Subjects:	Meat > Quality. Meat industry and trade > Quality control. Meat > Quality control

Description
Item Description:	"This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey."
Physical Description:	ix, 285 pages, 3 unnumbered leaves of plates : illustrations (some color) ; 31 cm.
Bibliography:	Includes bibliographical references (pages 259-276) and index.
ISBN:	1851666281