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The manual of manufacturing meat quality /

Bibliographic Details
Main Author: Church, P. N.
Corporate Author: British Food Manufacturing Industries Research Association
Other Authors: Wood, J. M.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1992]
Subjects:
Meat > Quality.
Meat industry and trade > Quality control.
Meat > Quality control

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Call Number: TS1962 .C49 1992
 
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TS1962 .C49 1992 Available