Cover Image

Nutritional and toxicological consequences of food processing /

Show other versions (1)
Bibliographic Details
Corporate Authors: American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing Washington, D.C., American Institute of Nutrition, Federation of American Societies for Experimental Biology
Other Authors: Friedman, Mendel
Format: Conference Proceeding Book
Language:English
Published: New York : Plenum Press, [1991]
Series:Advances in experimental medicine and biology ; v. 289.
Subjects:
Food > Toxicology > Congresses.
Food industry and trade > Health aspects > Congresses.
Nutrition > Congresses.
Food > Pathogens
Food Analysis > congresses.
Food Contamination > congresses.
Food Handling > congresses.
Nutritional Physiological Phenomena > congresses.
Search Result 1
Cover Image
Published 1991
Connect to the full text of this electronic book
Conference Proceeding eBook
Show all versions (2)