Nutritional and toxicological consequences of food processing /

Bibliographic Details
Corporate Authors:	American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing Washington, D.C., American Institute of Nutrition, Federation of American Societies for Experimental Biology
Other Authors:	Friedman, Mendel
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Plenum Press, [1991]
Series:	Advances in experimental medicine and biology ; v. 289.
Subjects:	Food > Toxicology > Congresses. Food industry and trade > Health aspects > Congresses. Nutrition > Congresses. Food > Pathogens Food Analysis > congresses. Food Contamination > congresses. Food Handling > congresses. Nutritional Physiological Phenomena > congresses.

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