Cover Image

Phenolic compounds in food and their effects on health /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, American Chemical Society. Meeting
Other Authors: Huang, Mou-Tuan, 1935-, Lee, Chang Y., 1935-, Ho, Chi-Tang, 1944-
Format: Conference Proceeding Book
Language:English
Published: Washington, DC : American Chemical Society, 1992.
Series:ACS symposium series ; 506-507.
Subjects:
Phenols in the body > Congresses.
Phenols > Health aspects > Congresses.
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Physical Description:2 volumes : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841224757 (v. 1.)
0841224765 (v. 2.)