Phenolic compounds in food and their effects on health /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, American Chemical Society. Meeting
Other Authors:	Huang, Mou-Tuan, 1935-, Lee, Chang Y., 1935-, Ho, Chi-Tang, 1944-
Format:	Conference Proceeding Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1992.
Series:	ACS symposium series ; 506-507.
Subjects:	Phenols in the body > Congresses. Phenols > Health aspects > Congresses.

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