Energy innovation and the agro-food industry = innovation énergétique et industrie agro-alimentaire /

Bibliographic Details
Corporate Authors:	Commission of the European Communities. Directorate-General for Energy, Agence française pour la maîtrise de l'énergie
Other Authors:	Corté, Pascal, Fabry, Christian, Ferrero, G. L.
Format:	Book
Language:	French English
Published:	Luxembourg : Commission of the European Communities, 1990.
Series:	EUR (Series) ; 13142 EN/FR.
Subjects:	Agriculture and energy > Congresses. Food industry and trade > Energy consumption > Congresses.

Remote Storage