Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 /

Bibliographic Details
Corporate Author:	International Workshop on Standardisation of Methods for the Mycological Examination of Foods
Other Authors:	Samson, Robert A.
Format:	Conference Proceeding Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1992.
Series:	Developments in food science ; 31.
Subjects:	Food > Microbiology > Methodology. Mycology > Methodology.

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