Cover Image

The Potential for nutritional modulation of aging processes : proceedings of an international conference /

Bibliographic Details
Corporate Author: American Health Foundation
Other Authors: Ingram, Donald K., Baker, George T., III, Shock, Nathan W. (Nathan Wetherill), 1906-1989
Format: Book
Language:English
Published: Trumbull, Conn., USA : Food & Nutrition Press, [1991]
Series:Publications in food science and nutrition.
Subjects:
Aging > Nutritional aspects > Congresses.
Description
Physical Description:xiii, 417 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0917678265