The Potential for nutritional modulation of aging processes : proceedings of an international conference /

Bibliographic Details
Corporate Author:	American Health Foundation
Other Authors:	Ingram, Donald K., Baker, George T., III, Shock, Nathan W. (Nathan Wetherill), 1906-1989
Format:	Book
Language:	English
Published:	Trumbull, Conn., USA : Food & Nutrition Press, [1991]
Series:	Publications in food science and nutrition.
Subjects:	Aging > Nutritional aspects > Congresses.

Remote Storage