Technology of production of edible flours and protein products from soybeans /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1992.
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| Series: | FAO agricultural services bulletin ;
97. |
| Subjects: |
| Item Description: | "M-81"--Title page verso. |
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| Physical Description: | ix, 178 pages : illustrations ; 30 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9251031185 |