Technology of production of edible flours and protein products from soybeans /

Bibliographic Details

Main Author:	Berk, Zeki
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1992.
Series:	FAO agricultural services bulletin ; 97.
Subjects:	Soybean. Soybean meal. Soy proteins. Soy oil.