Nutrient content of the U.S. food supply, 1909-1988 /

Bibliographic Details
Main Author:	Raper, Nancy
Corporate Author:	United States. Department of Agriculture. Nutrition Education Division
Other Authors:	Zizza, C., Rourke, J.
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Education Division, 1992.
Series:	Home economics research report (United States. Department of Agriculture) ; no. 50.
Subjects:	Food > Composition. Food consumption > United States.

Evans: US Documents (Annex 5th floor)