Composition of foods : baked products : raw, processed, prepared /

Bibliographic Details
Main Author:	Stewart, Jean E.
Corporate Author:	United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors:	Tamakl, Junko Alice
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1992-
Edition:	Rev. Aug. 1992.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-18.
Subjects:	Baked products > Analysis > Handbooks, manuals, etc. Food > Composition > Handbooks, manuals, etc.

Evans: US Documents (Annex 5th floor)