Bioformation of flavours /

Bibliographic Details
Other Authors: Patterson, R. L. S.
Format: Book
Language:English
Published: Cambridge, [England] : Royal Society of Chemistry, [1992]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 95.
Subjects:

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Call Number: QP801.F45 B54 1992
 
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QP801.F45 B54 1992 Available