Lipid oxidation in food /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	St. Angelo, Allen J.
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1992.
Series:	ACS symposium series. 500.
Subjects:	Lipids > Oxidation > Congresses. Food spoilage > Congresses.

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Physical Description:	xii, 364 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0841224617
ISSN:	0097-6156 ;