Lipid oxidation in food /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	St. Angelo, Allen J.
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1992.
Series:	ACS symposium series. 500.
Subjects:	Lipids > Oxidation > Congresses. Food spoilage > Congresses.

Remote Storage