Determination of food carbohydrates /

Bibliographic Details
Main Author:	Southgate, D. A. T.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science ; [1991]
Edition:	2nd ed.
Subjects:	Food > Carbohydrate content. Carbohydrates Food > Carbohydrates

by Southgate, D. A. T.
Published 1976

Book