Determination of food carbohydrates /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science ;
[1991]
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | ix, 232 pages : illustrations ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 217-225) and index. |
| ISBN: | 1851666524 |