A chef /

Demonstrates how different types of chefs work with food and describes some of the utensils that they use.

Bibliographic Details

Main Author:	Florian, Douglas
Format:	Book
Language:	English
Published:	New York : Greenwillow Books, [1992]
Edition:	1st ed.
Series:	Florian, Douglas. How we work.
Subjects:	Cooks > Juvenile literature. Cooking > Juvenile literature. Cooks. Cookery. Occupations.