The Eternal food : gastronomic ideas and experiences of Hindus and Buddhists /

Bibliographic Details
Other Authors: Khare, R. S. (Ravindra S.)
Format: Book
Language:English
Published: Albany, N.Y. : State University of New York Press, [1992]
Series:SUNY series in Hinduism.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: BL1215.F66 E84 1992
 
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BL1215.F66 E84 1992 Available