Post-harvest and processing technologies of African staple foods : a technical compendim /

Puts together relevant statistical and agricultural information on traditional African staple food crops and their post-harvest and processing technologies.

Bibliographic Details
Main Author:	Bencini, Marina Carcea
Other Authors:	Walston, James P.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1991.
Series:	FAO agricultural services bulletin ; 89.
Subjects:	Food crops > Postharvest technology > Africa. Food crops > Processing > Africa. Cultures vivrières > Technologie après récolte > Afrique. Cultures vivrières > Traitement > Afrique. Food crops > Postharvest technology. Food crops > Processing. Africa. food preservation. food processing. staple. food. grain. nut. fruit. vegetable. edible oil. seed. potato. cassava. statistical table. conservation des aliments. traitement des aliments. denrée de base. aliment. céréales. noix et noisettes. légume. huile comestible. graine. pomme de terre. manioc. tableau statistique. conservación de los alimentos. elaboración de alimentos. producto básico. alimento. grano. nuez. fruta. hortaliza. aceite comestible. semilla. patata. mandioca. cuadros estadísticos. Food crops > Africa > Processing Food crops > Postharvest technology > Africa plantaardige producten plant products behandeling treatment agronomie agronomy voedseltechnologie food technology voedselbewaring food preservation afrika africa handboeken handbooks Postharvest Treatment Behandeling na de oogst FAO pub. pub FAO.

Description
Summary:	Puts together relevant statistical and agricultural information on traditional African staple food crops and their post-harvest and processing technologies.
Physical Description:	354 pages ; 30 cm.
Bibliography:	Includes bibliographical references (pages 237-253).
ISBN:	9251030766 9789251030769