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Post-harvest and processing technologies of African staple foods : a technical compendim /

Puts together relevant statistical and agricultural information on traditional African staple food crops and their post-harvest and processing technologies.

Bibliographic Details
Main Author: Bencini, Marina Carcea
Other Authors: Walston, James P.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1991.
Series:FAO agricultural services bulletin ; 89.
Subjects:
Food crops > Postharvest technology > Africa.
Food crops > Processing > Africa.
Cultures vivrières > Technologie après récolte > Afrique.
Cultures vivrières > Traitement > Afrique.
Food crops > Postharvest technology.
Food crops > Processing.
Africa.
food preservation.
food processing.
staple.
food.
grain.
nut.
fruit.
vegetable.
edible oil.
seed.
potato.
cassava.
statistical table.
conservation des aliments.
traitement des aliments.
denrée de base.
aliment.
céréales.
noix et noisettes.
légume.
huile comestible.
graine.
pomme de terre.
manioc.
tableau statistique.
conservación de los alimentos.
elaboración de alimentos.
producto básico.
alimento.
grano.
nuez.
fruta.
hortaliza.
aceite comestible.
semilla.
patata.
mandioca.
cuadros estadísticos.
Food crops > Africa > Processing
Food crops > Postharvest technology > Africa
plantaardige producten
plant products
behandeling
treatment
agronomie
agronomy
voedseltechnologie
food technology
voedselbewaring
food preservation
afrika
africa
handboeken
handbooks
Postharvest Treatment
Behandeling na de oogst
FAO pub.
pub FAO.

Remote Storage

Holdings details from Remote Storage
Call Number: SB129 .B45 1991
 
Call Number Status Get It
SB129 .B45 1991 Available