Lactate dehydrogenase activity in bovine muscle as a means of determining heating endpoint /

Bibliographic Details
Main Author:	Stalder, James William, 1957-
Other Authors:	Phillips, Timothy D. (degree committee member.), Russell, Leon H. (degree committee member.), Smith, Stephen B. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1991.
Subjects:	Lactate dehydrogenase. Precooked meat > Preservation. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1991 Dissertation S777
Notes:		Cushing Archival Copy (Library Use Only)

1991 Dissertation S777	Available