Effects of hydrocolloids on processing and qualities of wheat tortillas /

Bibliographic Details
Main Author:	Friend, Christopher Patric, 1967-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1991.
Subjects:	Dough > Testing. Tortillas > Effect of colloids on. Major food science and technology.
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1991 Thesis F911
Notes:		Cushing Archival Copy (Library Use Only)

1991 Thesis F911	Available