Cover Image

Meat & poultry safety : questions and answers about chemical residues.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1991]
Edition:Slightly rev. Sept. 1991.
Series:FSIS facts ; FSIS-38.
Subjects:
Feed additive residues > United States.
Meat inspection > United States.
Poultry > United States > Inspection.
Description
Item Description:Shipping list number: 91-833-P.
"September 1990"--P. [14].
Physical Description:14 unnumbered pages : color illustrations ; 23 x 10 cm.