Meat & poultry safety : questions and answers about chemical residues.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1991]
Edition:	Slightly rev. Sept. 1991.
Series:	FSIS facts ; FSIS-38.
Subjects:	Feed additive residues > United States. Meat inspection > United States. Poultry > United States > Inspection.

Evans: US Documents (Annex 5th floor)