APA (7th ed.) Citation

United States. Food Safety and Inspection Service. (1991). Meat & poultry safety: Questions and answers about chemical residues (Slightly rev. Sept. 1991.). U.S. Dept. of Agriculture, Food Safety and Inspection Service.

Chicago Style (17th ed.) Citation

United States. Food Safety and Inspection Service. Meat & Poultry Safety: Questions and Answers About Chemical Residues. Slightly rev. Sept. 1991. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1991.

MLA (9th ed.) Citation

United States. Food Safety and Inspection Service. Meat & Poultry Safety: Questions and Answers About Chemical Residues. Slightly rev. Sept. 1991. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1991.