Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich, from 28th-30th March, 1990 /
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[1991]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 82. |
| Subjects: |
Remote Storage
| Call Number: |
TX553.C6 F66 1991 |
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| Call Number | Status | Get It |
| TX553.C6 F66 1991 | Available | |