Marbling standards for beef and pork carcasses /

Bibliographic Details
Main Author:	Jones, Stephen David Morgan
Format:	Book
Language:	English
Published:	Ottawa, Ont. : Communication Branch, Agriculture Canada, 1992.
Series:	Publication (Canada. Agriculture Canada) ; 1879/E.
Subjects:	Meat cutting > Canada. Beef > Quality > Canada. Pork > Quality > Canada. Meat > Packaging > Canada.

Description
Physical Description:	9 pages : color illustrations ; 23 cm.
ISBN:	0662193024