Marbling standards for beef and pork carcasses /

Bibliographic Details
Main Author:	Jones, Stephen David Morgan
Format:	Book
Language:	English
Published:	Ottawa, Ont. : Communication Branch, Agriculture Canada, 1992.
Series:	Publication (Canada. Agriculture Canada) ; 1879/E.
Subjects:	Meat cutting > Canada. Beef > Quality > Canada. Pork > Quality > Canada. Meat > Packaging > Canada.

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