Characteristics of high-protein texturized products produced by a single-screw extruder /

Bibliographic Details
Main Author:	Pak, Chi-yong, 1955-
Other Authors:	Cross, H. Russell (degree committee member.), Keeton, Jimmy T. (degree committee member.), Rhee, Khee Choon (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1991.
Subjects:	Protein products industry. Extrusion process. Food > Sensory evaluation. Major food science and technology. Academic theses
Online Access:	ProQuest, Abstract Link to OAKTrust copy

ProQuest, Abstract
Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1991 Dissertation P235
Notes:		Cushing Archival Copy (Library Use Only)

1991 Dissertation P235	Available