Agricultural biotechnology, food safety and nutritional quality for the consumer /

Bibliographic Details
Corporate Authors:	NABC Meeting, Agricultural Research Institute (U.S.)
Other Authors:	MacDonald, June Fessenden
Format:	Conference Proceeding Book
Language:	English
Published:	Ithaca, NY : NABC, [1990]
Series:	NABC report ; 2.
Subjects:	Agricultural biotechnology > Congresses. Food > Quality > Congresses. Nutrition > Congresses. Consumers > Attitudes > Congresses.

Description
Item Description:	"The second annual meeting of the National Agricultural Biotechnology Council (NABC), Agricultural biotechnology, food safety and nutritional quality for the consumer, was held in June, 1990, co-sponsored by the NABC and the Agricultural Research Institute."--P. 12.
Physical Description:	222 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references.