Agricultural biotechnology, food safety and nutritional quality for the consumer /

Bibliographic Details
Corporate Authors:	NABC Meeting, Agricultural Research Institute (U.S.)
Other Authors:	MacDonald, June Fessenden
Format:	Conference Proceeding Book
Language:	English
Published:	Ithaca, NY : NABC, [1990]
Series:	NABC report ; 2.
Subjects:	Agricultural biotechnology > Congresses. Food > Quality > Congresses. Nutrition > Congresses. Consumers > Attitudes > Congresses.

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