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Nutritive value of foods /

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Bibliographic Details
Main Author: Gebhardt, Susan E.
Corporate Author: United States. Department of Agriculture. Human Nutrition Information Service
Other Authors: Matthews, Ruth H., Adams, Catherine F., 1915-
Format: Government Document Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1991.
Edition:Rev. June 1991.
Series:Home and garden bulletin ; no. 72.
Subjects:
Food > Composition > Tables.
Food > tables.
Nutritional Physiological Phenomena > tables.
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by Gebhardt, Susan E.
Published 2002
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by Gebhardt, Susan E.
Published 2002
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