Nutritive value of foods /

Bibliographic Details
Main Author:	Gebhardt, Susan E.
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Other Authors:	Matthews, Ruth H., Adams, Catherine F., 1915-
Format:	Government Document Book
Language:	English
Published:	Washington, DC : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1991.
Edition:	Rev. June 1991.
Series:	Home and garden bulletin ; no. 72.
Subjects:	Food > Composition > Tables. Food > tables. Nutritional Physiological Phenomena > tables.

Evans: US Documents (Annex 5th floor)