APA (7th ed.) Citation

Cutrufelli, R., & Pehrsson, P. R. (1991). Composition of foods: Snacks and sweets : raw, processed, prepared (Rev. Aug. 1991.). U.S. Dept. of Agriculture, Human Nutrition Information Service.

Chicago Style (17th ed.) Citation

Cutrufelli, Rena, and Pamela R. Pehrsson. Composition of Foods: Snacks and Sweets : Raw, Processed, Prepared. Rev. Aug. 1991. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1991.

MLA (9th ed.) Citation

Cutrufelli, Rena, and Pamela R. Pehrsson. Composition of Foods: Snacks and Sweets : Raw, Processed, Prepared. Rev. Aug. 1991. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1991.