Composition of foods : snacks and sweets : raw, processed, prepared /

Bibliographic Details
Main Author:	Cutrufelli, Rena
Corporate Author:	United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors:	Pehrsson, Pamela R.
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1991.
Edition:	Rev. Aug. 1991.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-19.
Subjects:	Snack foods > Composition > Handbooks, manuals, etc. Food > Composition > Handbooks, manuals, etc. Confectionery > Composition > Handbooks, manuals, etc.

Evans: US Documents (Annex 5th floor)