Processing poultry at home /

Bibliographic Details
Main Author:	Denton, James H.
Corporate Author:	Texas Agricultural Extension Service
Other Authors:	Mellor, David B., 1929-2009
Format:	Government Document Book
Language:	English
Published:	College Station, [Texas] : Texas Agricultural Extension Service, the Texas A & M University System, [1983]
Series:	B (Texas Agricultural Extension Service) ; 1383 [1983 reprint].
Subjects:	Poultry > Processing. poultry > meat processing > skinning > scalding > evisceration > slaughter
Online Access:	Also available via OAK Trust Digital Repository

Evans: Texas Documents (Annex 5th floor)