Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Expert Consultation on Protein Quality Evaluation
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1991.
Series:	FAO food and nutrition paper ; 51.
Subjects:	Proteins > Congresses. Amino acids > Analysis > Congresses. Proteins in human nutrition > Congresses. Nutrition > Requirements. Food > Analysis. Dietary Proteins > analysis Animo Acids > analysis Nutritional Requirements Food Analysis Protéines > Congrès. Acides aminés > Analyse > Congrès. Protéines dans l'alimentation humaine > Congrès. Alimentation > Besoins. Aliments > Analyse. Amino acids > Analysis. Proteins. Proteins in human nutrition. aminozuren amino acids voedsel food voedselkwaliteit food quality voedingsmiddelen foods stikstof nitrogen voeding nutrition prestatieniveau performance eiwit protein kwaliteit quality kwaliteitscontroles quality controls Household Studies (General) Huishoudstudies (algemeen) Congress Conference papers and proceedings. Actes de congrès.

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