Cover Image

Tender Texas chicken : the natural light meat /

Bibliographic Details
Main Author: Denton, James H.
Corporate Author: Texas Agricultural Extension Service
Other Authors: Gardner, F. A. (Frederick Albert), 1927-
Format: Government Document Book
Language:English
Published: College Station, Tex. : Texas Agricultural Extension Service, Texas A & M University System, [1987]
Series:B (Texas Agricultural Extension Service) ; 1573.
Subjects:
Chickens.
Cooking (Chicken)
chicken > consumers > marketing > broiler industry > proximate composition > portion size > food sanitation > recipes
Online Access:Also available via OAK Trust Digital Repository

Internet

Also available via OAK Trust Digital Repository

Evans: Texas Documents (Annex 5th floor)

Holdings details from Evans: Texas Documents (Annex 5th floor)
Call Number: Z TA245.7 B873 no.1573
Notes: Please contact Rob McGeachin at 979-862-1066 or r-mcgeachin@library.tamu.edu <mailto:r-mcgeachin@library.tamu.edu> for circulation information
 
Call Number Status Get It
Z TA245.7 B873 no.1573 Available