Electrical stimulation : purpose, applications and results /

Bibliographic Details
Main Author:	Stiffler, D. M.
Corporate Author:	Texas Agricultural Extension Service
Other Authors:	Savell, J. W. (Jeffrey Wyatt), Smith, G. C., Dutson, Thayne R., 1942-, Carpenter, Z. L.
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas Agricultural Extension Service, the Texas A & M University System, [1982]
Series:	B (Texas Agricultural Extension Service) ; 1375.
Subjects:	Meat. Electric stimulation. meat tenderness > tenderizing > meat processing > meat carcasses > electricity
Online Access:	Also available via OAK Trust Digital Repository

Description
Item Description:	Cover title. "10M---5-82, New"--Page 4 of cover. "AS 5"-- Page 4 of cover.
Physical Description:	8 pages : illustrations ; 28 cm.